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CAJUN CHICKEN PASTA

List of Ingredients






5-6 boneless, skinless chicken breasts (cubed)
9-10 green onions
tomato(es)
1-2 pints heavy whipping cream
cajun chicken spice
linguine noodles (1 lb)
1/2 stick butter


Recipe



Cook linguine per directions. While water is heating for noodles . . .

Put butter/margarine into skillet to melt. Cut chicken into cubes
and put in skillet to brown. After chicken is browned on all sides,
drain all grease from skillet. When drained, add heavy whipping
cream to chicken. Add cajun chicken spice (to taste). I use 2-3
tablespoons, more if I want it spicier. Cut up 4-5 green onions
into mixture. Cut up tomato (large) and put into mixture. Cook
until boiling and lower heat to low and put a lid on skillet.
Stir frequently. When noodles are done - add chicken mixture to
noodles. When serving, cut green onion on top. Add parmesan
cheese to taste.