Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

CHICKEN & PASTA PARMESAN

List of Ingredients






1 Tbs. butter or margarine
1 lb. boneless skinless chicken breast, cut into 1/ 2-inch pieces
1-3/ 4 cups (14-1/ 2 oz can) chicken broth or reduced sodium chicken broth
1-1/ 2 cups (14oz jar) spaghetti sauce
1/ 2 tsp. EACH dried basil and oregano leaves
3 cups (8oz) Rotini or Penne Rigate, uncooked
3/ 4 cup Parmesan grated cheese



Recipe



In 10 inch skillet over medium-high heat, melt butter; add chicken.
Cook, stirring occasionally, until no longer pink, about 3 minutes.
Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat.
Simmer 15 minutes, stirring every 2 minutes or until most liquid is
absorbed. Remove from heat; stir in Parmesan cheese.