Chicken Lasagna
List of Ingredients
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> a.. 2 large chicken breast halves, boneless
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> b.. 2 ribs celery chopped
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> c.. 1 small onion, chopped, or 1 to 2 tablespoons dried minced onion
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> d.. 1/2 teaspoon thyme
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> e.. salt and pepper to taste
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> f.. 6 to 9 lasagna noodles
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> g.. 1 package frozen spinach, thawed and squeezed dry
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> h.. 6 ounces fresh mushrooms, thickly sliced, or 1 4 to 8 ounce can
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> i.. 1 1/2 cups shredded Cheddar and American cheese mixture
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> j.. 1 can "light" cream of mushroom soup
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> k.. 1 can tomatoes with green chiles
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> l.. 1 package (1 ounce) dry chicken gravy mix
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> m.. 3/4 cup reserved broth
Recipe
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>In a 2-quart saucepan, simmer chicken breasts with celery, onion, thyme,
>salt, and pepper until tender, about 25 minutes. Remove chicken and let
>cool; cut in bite-size pieces or shred. Reserve 3/4 cup of broth. Discard
>remaining broth or freeze to use in another recipe. Break lasagna noodles
>in half; boil for about 5 to 8 minutes, until just a little flexible.
>Drain and rinse with cold water for easier handling. In a medium bowl,
>combine soup, tomatoes, gravy mix, and reserved broth. In a 3 1/2 to
>4-quart crockpot, pour in 3/4 cup of the soup mixture. Place 4 to 6
>lasagna noodle halves on top of the soup mixture. Add 1/3 of the spinach,
>1/3 of the chicken, 1/3 of the mushrooms, and 1/2 cup of shredded cheese.
>Pour another 3/4 cup soup mixture over all. Repeat layers 2 more times,
>ending with remaining soup mixture. Cover and cook on low for 4 to 5
>hours. If cooked too long, the noodles might become mushy, so check after
>about 4 1/2 hours. Southern U.S. Cuisine.
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>Serves 4.
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