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Chicken Penne Pasta

List of Ingredients




4 boneless chicken breasts, cut into 1 inch pieces
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon paprika
1 onion, chopped
1 (28 ounce) can diced tomatoes, with juice
1 small yellow squash, sliced
1 small zucchini, sliced
3 carrots, diced
1/2 pound fresh mushrooms, sliced
salt to taste
ground black pepper to taste
1/2 pound penne pasta
2 tablespoons grated Parmesan cheese



Recipe



Cook pasta in boiling salted water until al dente. Drain. Saute garlic and
onions in olive oil till onions are soft. Over high heat, quickly saute cut
up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes.
Simmer till vegetables are tender. Season with salt and pepper to taste. Add
pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese
if desired.

POSTED BY MIMI ON PASTA-RECIPES