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DINARDO'S ITALIAN RESTAURANT CAPELLINI G




Source of Recipe


Recipe from: Dinardo's Italian Restaurant - WBRZ 2 www.wbrz.com/recipes.htm


Recipe Link: http://www.recipegoldmine.com/ccD/d29.html

List of Ingredients





2 T. extra virgin olive oil
9 (21-25) shrimp, peeled and deveined
Creole seasoning to taste
2 T. sun-dried tomatoes, julienned
1 T. minced garlic
2 T. lemon juice
1 T. sliced green onions
1 T. Creole seasoning
2 T. chopped basil
1/2 lb. angel hair pasta



Recipe



Cook pasta according to package directions. Cool under cold running water and coat with a little olive oil. Set aside.

Heat olive oil in a sauté pan over medium-high heat. Season the shrimp with Creole seasoning. Sauté shrimp until they begin to turn pink. Add sun-dried tomatoes and garlic and cook an additional minute. Sprinkle in lemon juice, green onions, Creole seasoning and basil. Reheat pasta in a pot of boiling water. Add pasta to skillet and blend until all ingredients are incorporated. It may be necessary to add a little water to the skillet.

Serve immediately.