Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

FETTUCCINE ALFREDO WITH CAJUN BARBECUE S

List of Ingredients







For fettuccine Alfredo:
1 pound fettuccine
3 tablespoons butter
2 teaspoons minced garlic
1 quart heavy cream
1 pound grated Parmesan cheese

For Cajun barbecue shrimp:
1 tablespoon ground black pepper
1 tablespoon ground red (cayenne) pepper
1 1/2 teaspoons crushed red pepper
1 1/2 teaspoons crushed dried rosemary
1 1/2 teaspoons crushed dried thyme
3/4 teaspoon crushed dried oregano
6 tablespoons ( 3/4 stick) butter
16 jumbo shrimp, peeled, deveined, halved lengthwise
4 teaspoons Worcestershire sauce
1/2 cup clam juice



Recipe



To prepare fettuccine:

Cook fettuccine according to package directions; drain. Hold in cool water.

Melt butter in a large saucepan. Add garlic; saute until lightly
browned, about 1 minute. Add cream; bring to a boil. Reduce heat to a
simmer. Add cheese; cook until thickened. Drain pasta well; add pasta
to sauce and stir to coat.

To prepare shrimp:

Combine black pepper, red peppers, rosemary, thyme and oregano. Mix
thoroughly; set aside.

Melt butter in saucepan. Add spice mixture, shrimp and
Worcestershire; toss to coat shrimp. Add clam juice; cook until
shrimp are done and sauce is reduced slightly.

Fill 4 bowls with fettuccine Alfredo. Top with shrimp and sauce.
Serve with garlic bread.

Yield: 4 servings.