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Fettuccine With Red Clam Sauce

List of Ingredients






3 tablespoons olive oil
5 garlic cloves -- minced
1 1/2 tablespoons tomato paste
1 8 ounce bott clam juice
2 6 1/2 ounces chopped clams -- drained, 1/2 cup
-- juice reserved
2 tablespoons chopped fresh parsley
1 pinch dried red pepper flakes
Salt and pepper
8 ounces fettuccine -- freshly cooked



Recipe



Heat oil in heavy medium skillet over medium heat. Add garlic and saute
until golden brown, about 1 minute. Add tomato paste and stir 1 minute. Add
clam juice, reserved 1/2 cup juice from clams and parsley and simmer until
slightly thickened, about 15 minutes. Add clams and red pepper flakes and
heat through. Season with salt and pepper. Pour sauce over fettuccine.
Toss thoroughly and serve.