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Fusilli with Vodka Sauce

posted by Cynthia Bowan on Family Fare


List of Ingredients




1 lb. fusilli (or favorite pasta)
1/4 c. plus 2 tbsp. butter, divided
2/3 c. finely chopped onion
1 clove garlic, minced
2 c. sliced mushrooms
3/4 c. vodka
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. heavy cream
1/3 c. freshly grated Parmesan cheese
1 tbsp. chopped parsley
3 lg. tomatoes, chopped



Recipe



Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium
heat, melt 1/4 cup butter. Add onionand garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley.

Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more.