Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Garlic Roasted Bell Peppers Linguine

List of Ingredients





12 oz (360g) Linguine
2 tsp Extra Virgin Olive Oil
6 cloves Garlic, minced
1/2 C (125ml) Roasted Red Bell Peppers, chopped (drained if using from a
jar)
2 T Grated Parmesan Cheese
to taste Salt
to taste Ground Black Pepper



Recipe



In a large pot, bring salted water to a rolling boil.
Add the pasta and cook for 8-10 minutes or until pasta
is al dente.
While pasta is cooking, heat oil in a heavy nonstick
skillet over medium high heat. Saute garlic and roasted
peppers 2-3 minutes until hot.
Drain pasta and transfer to serving bowl. Top with the
roasted peppers and garlic and toss.
Sprinkle the Parmesan cheese and season with salt and pepper
to taste. Toss again.
Enjoy with a nice green salad