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Linguine and Pork Stir-Fry




Source of Recipe


ilovepasta.org


Recipe Introduction


Serves 4 to 6


List of Ingredients




1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
1 tbsp. sesame oil
1 1/2 cups pork tenderloin, cut in thin strips
2 cloves garlic, minced
4 cups thinly sliced cabbage
1 cup thinly sliced green onions with tops
1 1/2 cups red bell pepper, thinly sliced
3/4 large carrot, shredded
1/2 tsp. salt
1/2 tsp. crushed red pepper flakes





Recipe



Prepare pasta according to package directions; drain.

In Dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. Stir-fry until tender. Add meat and lightly stir-fry until cooked. Add hot linguine; toss to mix. Serve immediately.



Each Serving Provides:
982 Calories
44.2 g Protein
171 g Carbohydrates
12.4 g Fat
41.6 mg Cholesterol
323 mg Sodium
Calories from Fat 11%