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Macaroni and Cheese-Family Style




Source of Recipe


Dolores Borunda's easycook.com


Recipe Introduction







List of Ingredients




¼ cup chopped onion
2 tablespoons butter or margarine
1 can (11 ounces) condensed Cheddar cheese soup
½ cup milk
1 tablespoon prepared mustard
¼ teaspoon salt
Generous dash pepper
3 cups cooked elbow macaroni
2 tablespoons buttered bread crumbs





Recipe



In saucepan, cook onion in butter until tender; blend in soup. Gradually stir in milk, mustard, salt, and pepper; add macaroni. Pour into 1½-quart casserole. Bake at 400 degrees F. for 25 minutes or until hot; stir. Top with crumbs; bake 5 minutes more. Makes about 4 cups