Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

ST. Louis Blues Pasta




Source of Recipe


I love Pasta


Recipe Introduction


One of NPA's Top 10 Favorites from the "Great States of Pasta" Recipe Contest Winners!


List of Ingredients








Serves 6-8

1 lb. Penne or other medium pasta shape
1/2 lb. bacon
4 cloves garlic, chopped
1 cup onion, chopped
1 tsp. salt
1 lb. collard greens, chopped and rinsed
1 14.5 oz. can chicken broth
1 tbsp. wine vinegar
1 tsp. hot pepper sauce
1/2 cup parmesan cheese, grated





Recipe



Cook pasta according to pasta directions, drain. Meanwhile, cook bacon in large skillet until crisp. Remove from pan, crumble and reserve bacon. Pour off all but 1 tbsp. bacon drippings. Sauté garlic and onion in remaining drippings. Sprinkle with salt. Add collard greens and stir to coat collard greens with bacon drippings. Add chicken broth. Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes. Stir in vinegar and hot pepper sauce. Mix collard greens and pan juices with the cooked pasta. Sprinkle with parmesan cheese and chopped bacon. Serve immediately.



Each Serving Provides:
581 Calories
24 g Protein
71 g Carbohydrates
22 g Fat
34 mg Cholesterol
1099 mg Sodium
28 mcg Folate
Calories from Fat 34%