Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Snappy Macaroni & Cheese




Source of Recipe


Campbells Kitchen


Recipe Introduction


Prep Time 20 min. Cook Time 30 min.


List of Ingredients




2 cans Campbell's(R) Cheddar Cheese Soup
1 1/2 cups milk
2 tbsp. Dijon mustard
1 1/2 cups frozen sugar snap peas
1 medium green pepper OR red pepper, diced
3 cups hot cooked elbow pasta
1/4 cup water
2 tbsp. butter OR margarine, melted
4 cups Pepperidge Farm(R) Corn Bread Stuffing





Recipe



MIX soup, milk, mustard, snap peas, pepper and pasta in 3-qt. shallow baking dish.
MIX water and butter. Add stuffing. Mix lightly. Sprinkle over soup mixture.
BAKE at 400 degrees F. for 30 min. or until hot. Serves 6 as a main dish or 8 as a side dish.