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Southwestern Chicken Pasta




Source of Recipe


Mimi Hiller on Send in the Clones


Recipe Introduction




Similar to the Senora Chicken at Ruby Tuesday's, this is the simplified version. You can spice it up by cooking the chicken in southwestern spices, adding spinach, or making your own sauce using velveeta cheese and salsa.

Posted by chef Erin 9/19/2001 in Low Carbohydrate, 15-30 Minutes, Low Sodium, Bachelor/College, Stove Top, Easy, Southwestern, American, Chicken, Poultry, Pasta, Cheese, Dairy, Main Course,
Time: 20 minutes (5 min prep, 15 min cooking)
Makes: 3-4 servings


Recipe Link: http://www.recipezaar.com/browse/getrecipe.zsp?id=11786&path=00E06100F084

List of Ingredients





Scale to: servings US Metric
1 tablespoon oil
1 lb chicken breasts, cut up into small pieces
1 jar salsa con queso
1/3 to 1/2 cup milk
penne pasta



Recipe



1 In a large saucepan, heat oil.
2 Add chicken and cook until no longer pink.
3 Add queso and enough milk for desired consistancy.
4 Prepare pasta according to directions.
5 Serve hot chicken and sauce over pasta.