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    Spaghetti Aglio, Olio e Peperoncino

    List of Ingredients




    Extra virgin olive oil
    garlic (lots)
    peperoncini (Italian or any kind hot peppers

    Recipe



    This sauce takes about 2-3 minutes (!!!) put extra virgin olive oil in
    pan, then add slices garlic and peppers (also sliced, if you want to avoid
    the hot, discard seeds), and let cook for 2-3 minutes, or until garlic is
    cooked. Don't burn the garlic or it will taste very bitter

 

 

 

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