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Spaghetti Pizza II




Source of Recipe


Sue Freeman on Mimi's


List of Ingredients




1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated Parmesan cheese
2 eggs, beaten
3 slices processed American cheese
1 (8 ounce) package shredded
mozzarella cheese


Recipe



Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, place ground beef in a large, deep skillet.
Cook over medium high heat until evenly brown. Drain,
crumble and combine with spaghetti sauce.

In a large bowl toss pasta with Parmesan cheese and
eggs. Press into a 9-inch pie plate and spread sauce
mixture over pasta. Top with American cheese and
sprinkle with mozzarella.

Bake in preheated oven for 30 minutes. Let stand 5
minutes before cutting into wedges.