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Spaghetti with Clam Sauce




Source of Recipe


I love pasta


Recipe Introduction


Serves 8




List of Ingredients




1 pound Spaghetti or Linguine, uncooked
2 tbsp. vegetable oil
2 cloves garlic, minced
2 6 1/2-oz. cans chopped clams, drained (reserve liquid)
1/2 cup chopped fresh parsley
1/4 cup dry white wine
1 tsp. basil leaves
1/4 tsp. white pepper





Recipe



Cook pasta according to package directions; drain.

In a medium skillet, heat oil. Add garlic. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes. Add clams, wine, basil and pepper. Simmer on low heat for 5 minutes. Pour sauce over spaghetti and serve immediately.



Each Serving Provides:
555 Calories
25 g Protein
83 g Carbohydrates
6.2 g Fat
30.6 mg Cholesterol
57 mg Sodium
Calories from Fat 11%