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Super Manicotti Enchiladas

List of Ingredients




28 pieces manicotti, uncooked
2 lbs. extra lean ground beef
2 cups onion, chopped
2 green bell peppers, ribs and seeds removed, diced
2 4 oz cans chopped green chilies, drained
1-1/2 cups nonfat sour cream, divided
1 tsp. salt
32 oz. mild picante sauce, heated
1 cup low-fat cheddar cheese, shredded
1/2 cup green or red onions, sliced


Recipe





1. Preheat oven to 375 F. Prepare pasta according to package
directions.
2. While pasta is cooking, saute beef, onion and green pepper in a
large skillet until meat is browned; drain well.
3. Stir in chilies, 3/4 cup sour cream and salt. When pasta is done
cooking, drain well; stuff manicotti with meat mixture.
4. Spread 1 cup of warm salsa over the bottom of 2, 13 x 9 in.
baking dishes that have been coated with cooking spray. Place filled
manicotti side by side on top of sauce. Pour remaining sauce evenly
over manicotti.
Sprinkle with cheese. Cover with aluminum foil and bake for 20-25
minutes until heated through.
5. To serve: garnish with remaining sour cream and sprinkle
with green or red onions.

Yield: 14 servings

POSTED BY CYNTHIA BOWAN ON FAMILYFARE