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Swanson® Garlic Shrimp and Pasta

List of Ingredients









2 tbsp. cornstarch

1 can (14 1/2 oz.) Swanson® Chicken Broth (1 3/4 cups)

2 cloves garlic, minced

3 tbsp. chopped fresh parsley or 1 tbsp. dried parsley flakes

2 tbsp. lemon juice

1/8 tsp. ground red pepper

1 lb. medium shrimp, shelled and deveined

4 cups hot cooked thin spaghetti




Recipe



Prep/Cook Time: 25 min.
MIX cornstarch, broth, garlic, parsley, lemon juice and pepper in saucepan. Heat to a boil. Cook and stir until mixture boils and thickens.

ADD shrimp. Cook 5 min. or until shrimp is done. Toss with spaghetti. Serves 4.


Nutritional Values Per Serving: Calories 322, Total Fat 3g, Saturated Fat 0g, Cholesterol 145mg, Sodium 856mg, Total Carbohydrate 46g, Protein 26g, Vitamin A 7%DV, Vitamin C 15%DV, Calcium 7%DV, Iron 23%DV

Swanson Suggestion:
For a delicious and easy alternative to traditional creamy Italian salad dressing, mix Swanson Seasoned Chicken Broth with Italian Herbs with plain nonfat yogurt and freshly ground pepper.