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Cinnamon Rolls Clone

Source of Recipe

posted by Melanie Horton on Send in the Clones


Recipe Introduction

Cinnabon Cinnamon Rolls Clone

List of Ingredients

ROLLS
1/2 cup warm water
2 packages dry yeast
2 tablespoons sugar
3 1/2 ounce pkg. vanilla pudding mix
1/2 cup margarine -- melted
2 eggs
1 teaspoon salt
6 cups flour

CREAM CHEESE FROSTING
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
3 cups confectioner's sugar
1 tablespoon milk




Recipe

In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a large
greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21-inch size. Take 1 cup soft butter and spread over surface. In small bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very lightly.
With knife, put a notch ever 2-inches. Cut with thread or knife. Place on lightly greased cookie sheet 2-inches apart. Take hand an lightly press down on each roll. Cover and let rise until double again. Bake at 350 degrees for 15-20 minutes. Take out when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting.

CREAM CHEESE FROSTING
Combine all ingredients and mix until smooth. Makes about 20 very large rolls.