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Elephant Ears

List of Ingredients







1/2 cup sugar
2 teaspoons ground cinnamon
1 package frozen puff pastry dough -- thawed (17 1/4
-- ounces)
1 egg -- beaten



Recipe



Preheat the oven to 375 degrees. Coat cookie sheets with
nonstick cooking spray. In a shallow bowl, combine the sugar
and cinnamon; mix well and set aside. Place the 2 sheets of
pastry dough side by side lengthwise on a work surface and
pinch the middle seam together. Brush the dough with some
of the beaten egg and sprinkle with 5 tablespoons of the
cinnamon-sugar mixture. Roll one narrow end jelly roll-style
into the center. Repeat with other end. Slice into 12 pieces.
Brush one side of each slice with the remaining beaten egg
and dip in the remaining cinnamon-sugar mixture. Place coated
side up on the cookie sheets. Bake for 25 to 28 minutes, or until
golden. Allow to cool for 5 minutes, then remove to a wire rack to
cool completely.


Yield:
"1 dozen"