Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Mexican Bubble Pizza




Source of Recipe


Pillsbury Bake Off


Recipe Introduction


Karen Hamilton
Titonka, IA
Finalist in the 2000 Bake-Off® Contest


Recipe Link: http://bakeoff.com/recipesearch/showrecipe.asp?recipeID=24164

List of Ingredients




1 1/2 lb. lean ground beef
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
3/4 cup water
1 (10 3/4-oz.) can condensed tomato soup
1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits or 1 (1 lb. 0.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8 oz. (2 cups) shredded Cheddar cheese
2 cups shredded lettuce
2 tomatoes, chopped
1 cup Old El Paso® Thick 'n Chunky Salsa
1 (2 1/4-oz.) can sliced ripe olives, drained
1 (8-oz.) container sour cream
3 green onions, sliced, if desired



Recipe



Prep Time: 15 Minutes (Ready in 50 Minutes)
Preparation Directions:
1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
3. Bake at 375°F. for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until cheese is bubbly.
4. Cut pizza into 8 squares. Top each with lettuce, tomatoes, salsa, olives, sour cream and onions.

8 servings



--------------------------------------------------------------------------------

NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/8 of Recipe
Calories 620 Calories from Fat 340

--------------------------------------------------------------------------------

% DAILY VALUE
Total Fat 38 g 58 %
Saturated 17 g 85 %
Cholesterol 95 mg 32 %
Sodium 1750 mg 73 %
Total Carbohydrate 41 g 14 %
Dietary Fiber 2 g 8 %
Sugars 12 g
Protein 28 g

--------------------------------------------------------------------------------

Vitamin A 25 % Vitamin C 35 %
Calcium 30 % Iron 20 %

--------------------------------------------------------------------------------

DIETARY EXCHANGES: 2 1/2 Starch, 3 Medium-Fat Meat, 4 1/2 Fat
OR 2 1/2 Carbohydrate, 3 Medium-Fat Meat, 4 1/2 Fat

Copyright © 2000 The Pillsbury Company