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Cajun Chops

Source of Recipe

unknown


List of Ingredients



1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 lean boneless center-cut pork chops, 1/2-inch thick
2 teaspoons butter




Recipe

Combine paprika, salt, sage, cayenne and black peppers and garlic
powder; coat chops well on both sides with this seasoning mixture.
Heat butter over high heat just until it starts to brown. Put chops
in pan, reduce heat to medium. Fry on both sides until dark brown,
about 6 to 8 minutes. Serves 4.