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    FRIED PORK WITH ONION SAUCE

    Source of Recipe

    posted by Bella on FamilyFare

    List of Ingredients


    400 g (3/4 lb) lightly salted side of pork

    Sauce:
    2 tbs butter or margarine
    2 finely chopped onions
    5 dl (2 cups) milk
    dash salt
    dash white pepper


    Recipe

    Cut the rind from the pork. Slice in smaller pieces if necessary. Place the
    pork in a cold frying pan and place over burner. Reduce heat when fat begins
    to render. Fry 2 - 3 minutes on each side, depending on how crisp you would
    like your pork.

    Melt the butter in a saucepan on low heat. Sautee the onion in the fat.
    Remove saucepan from burner and stir in the flour. Add all the milk at once,
    replace on burner and bring to a boil, stirring constantly. Boil for 3 - 5
    minutes. Season with salt and pepper. Serve with boiled potatoes and a raw
    vegetable salad. Enjoy!

    Serves: 4

 

 

 


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