Email to       

HAM ON THE GRILL

Source of Recipe

UNKNOWN


List of Ingredients

6 to 8 slices ham... 1/4 in thick

(Marinade)
2 cups of Teriyaki sauce
1/2 cup Honey
1/2 cup Brown Sugar
1/4 tea. dry Celery salt
1/4 tea. Cloves
add a "lil" Ginger if you like
couple dashes of Worcestershire sauce


Recipe

Mix all marinade ingredients together and pour into large
baggy, add ham slices, let stand in the refrigerator
for at least 6 hours, turning bag every now and then.
Place ham on the grill basting both sides each time you
turn, turn several times till golden brown and basting
gets thick. Served with any side dish.