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Honey-Dijon Ham

Source of Recipe

UNKNOWN


List of Ingredients

3 pounds boneless fully-cooked ham
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water




Recipe

Serving Size : 8

Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at
325º for 50-60 minutes. Combine honey, mustard and sugar; brush about 3
tablespoonfuls over ham. Bake 10-15 minutes longer or until a meat
thermometer reads 140º and ham is heated through. Stir water into remaining
glaze; heat through and serve with the ham