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Peppered Pork Chops and Pilaf

Source of Recipe

UNKNOWN


List of Ingredients



4 3-oz. boneless pork loin chops, cut 3/4" thick
2 tsp. herb-pepper seasoning
1 T. olive oil
2 c. cut-up salad bar vegetables, such as broccoli, mushrooms, carrots, onions and bell peppers
14 1/2 oz. can chicken broth
2 c. uncooked instant brown rice
1/4 c. roasted red bell pepper strips




Recipe

Sprinkle both sides of meat with herb-pepper seasoning. In a large skillet, heat oil. Cook chops in hot oil for 5 minutes. Turn chops and cook 5-7 more minutes or until juices run clear. Remove chops from skillet; cover and keep warm.

Meanwhile, cut vegetables in bite-sized pieces. Add vegetables, broth and uncooked rice to skillet. Cover and simmer 5-7 minutes or until rice is done and vegetables are crisp-tender. Return pork chops to skillet; cover and heat through.

Garnish with roasted red pepper strips.