Email to       

Perfect Pork and Chicken Pie***

Source of Recipe

"A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet" from 1984


Recipe Introduction

posted by belinda123 on Family Fare

List of Ingredients


2 Pet-Ritz Deep dish pie crust shells
8 oz. pork sausage
1/4 c. butter
1/3 c. all purpose flour
1 tsp. celery seeds
1/2 tsp. paprika
1/2 tsp. poultry seasoning
1/4 tsp. curry powder
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
1 can (13 1/2 oz.) chicken broth
2/3 c. milk
2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen peas, thawed



Recipe

Invert one pie crust onto waxed paper. Let defrost until flat.
Preheat oven and cookie sheet to 375. In large skillet, brown
sausage. Drain well on paper towels. In same skillet, melt butter.
Blend in flour, celery seed, paprika, poultry seasoning, curry
powder, salt, and pepper. Stir in chicken broth and milk. Cook and
stir until thick and bubbly. Cook 1 additional minute; add chicken,
sausage, and peas. Pour into pie crust. Cover with flattened crust;
seal edge and cut slits for steam to escape. Bake on preheated cookie
sheet 45-50 minutes or until golden brown.

.