Email to       

Swanson(r) Teriyaki Pork Kabobs

Source of Recipe

Swanson


Recipe Introduction

Prep Time: 15 min. Cook Time: 20 min.

List of Ingredients

2 tbsp. cornstarch

1 can (14 oz.) Swanson(r) Beef Broth or Lower Sodium Beef Broth (1 3/4 cups)

2 tbsp. soy sauce

1 tbsp. packed brown sugar

1/4 tsp. garlic powder or 2 cloves garlic, minced

1/4 tsp. ground ginger

1 lb. boneless pork loin, cut into 1" cubes

12 medium mushrooms

1 large red onion, cut into 12 wedges

4 cherry tomatoes

4 cups hot cooked rice





Recipe

MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan until
smooth. Cook and stir until mixture boils and thickens.

THREAD alternately pork, mushrooms and onion on 4 long skewers.

GRILL or broil kabobs 20 min. or until done, turning and brushing often with
broth mixture. Place a tomato on each skewer.

HEAT remaining broth mixture to a boil. Serve with kabobs and rice. Serves 4.