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CHATEAU POTATOES

List of Ingredients







6 medium potatoes
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 tablespoon rosemary leaf, finely chopped
1/2 teaspoon salt and pepper



Recipe



Peel potatoes with turning knife. Cut into 8 sided shapes. In rimmed
baking sheet, heat butter, oil and rosemary in a preheated 425 degree
oven until butter starts to sizzle. Dry potatoes and place in pan and
stir to coat with butter mixture. Bake at 425 degrees stirring
occasionally for 35 to 40 minutes until golden brown. Season to taste
and serve.