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Company Potatoes




Source of Recipe


Tizzy Girl on Family Fare


Recipe Introduction


From: Susan Moeller


List of Ingredients




3 lbs. potatoes, peeled if desired, and cut into bite size chunks (8 cups)
8 oz. pkg. reduced fat cream cheese
10 3/4 oz. reduced fat condensed cream of chicken soup
1/2 cup light sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup sliced green onions
1/4 cup milk
1 tbsp. butter or margarine, melted
2 tbsp. snipped fresh parsley
1/4 tsp. garlic salt
1/4 tsp. pepper



Recipe



In a saucepan cook potatoes in boiling water for 10 mins or until tender. Drain.
Rinse with cold water and drain again; set aside.*

Meanwhile in a lr. bowl beat cream cheese until softened. Stir in the soup, sour
cream, 1/4 cup of the cheddar cheese, 3 tbsp. onions, milk, butter, parsley, garlic
salt and pepper. Mix well. Stir in the cooked potatoes.

Spoon mixture into a 2 qt. rectangular baking dish and place dish on a baking
sheet in the oven. Bake, uncovered, at 350 degrees 25 mins. or until heated
through. Sprinkle remaining cheddar cheese and green onion on top. Bake 5
mins more. Makes 10 servings.

Note: After cooking and draining the potatoes, you can cover and chill them for
up to 24 hrs. before finishing the recipe.