Email to       

Favorite Potatoes

Source of Recipe

unknown


List of Ingredients

6 large baking potatoes
2 sticks butter, melted
1/2 tsp. salt
freshly ground pepper
1/2 cup heavy cream
3/4 cup coarsely shredded Swiss cheese




Recipe

Bake potatoes. Cut slice off each potato and scoop out pulp (do not mash, but break up coarsely. Add butter, salt and pepper. Turn into a 9" glass pie pan. Pour cream over and let stand 30 minutes. Sprinkle with cheese and bake in preheated 375F oven 20 minutes, or until cheese melts and forms a golden crust. Serves 6.

To microwave: pierce each potato several times with fork. Place on 2 paper towels and cook according to manufacturer's directions. Follow remaining directions as above. Bake in microwave until heated through and cheese is melted.

You can use less butter.