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    ***Hash Brown Casserole***


    Source of Recipe


    scarlettangel 1023 - family fare - "Favorite Potato Recipes from Betty Crocker" from 1978.

    List of Ingredients





    1 can (10 3/4 oz.) condensed cream of celery soup
    1 3/4 c. milk
    1/2 c. sour cream
    3 tbsp. chopped onions
    2 tbsp. chopped green pepper
    1 tbsp. snipped chives
    1/2 tsp. salt
    1/8 tsp. pepper
    1 pkg. Betty C. hash browns with onions


    Recipe



    Heat oven to 350. Mix all ingredients in a 2 quart bowl. Pour into
    ungreased 8x8" dish. Bake uncovered until potatoes are tender, 50-60
    minutes. 6-8 servings.
 

 

 

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