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Loaded Mash Potatoes




Source of Recipe


SandyOH


List of Ingredients




4 pounds medium baking potatoes
1 cup milk
12 ounces French onion dip (1-1/2 cups)
1-1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup shredded Asiago or fresh Parmesan cheese
1/4 cup crumbled cooked bacon



Recipe



Peel potatoes and cut into eighths. Place in a large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.
Place potato mixture in a shallow 2-quart baking dish. Sprinkle with cheese and bacon. Heat in 350° oven for 20 minutes or until very hot.

Makes 8 to 10 servings