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Mashed Potato Casserole




Source of Recipe


Jingles on Mimi's


List of Ingredients





1 (5 pound) bag of potatoes
1 (8 ounce) box of cream cheese, softened
1 (8 ounce) container of sour cream
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of margarine
1 cup of cheddar or Velveeta cheese, shredded
1 or 2 tablespoons of additional margarine
1/2 cup of additional cheddar cheese

Recipe



* Peel and dice potatoes. Cook in boiling, salted water until tender. Drain well.

* In a large bowl, mash the potatoes. Add the cream cheese, sour cream, 2 tablespoons of margarine, and seasonings. Beat until smooth and fluffy.

* Stir in the cheddar cheese.

* Spoon potato mixture into a lightly greased casserole dish and top with dots of additional margarine.

* Bake, covered, at 350F for 30 minutes.

* Sprinkle with additional cheese, if desired, and allow the cheese to melt.

You may make this ahead of time, refrigerate, and bake just before serving.