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***Parmesan Hash Browns***




Source of Recipe


belinda213 on family fare


Recipe Introduction


From a leaflet called: "Favorite Potato Recipes from Betty Crocker",
from 1978


List of Ingredients





1 pkg. Betty Crocker hash browns with onions
4 c. hot water
1 1/2 c. half and half
3 tbsp. butter
1/2 tsp. salt
3 tbsp. grated Parmesan cheese


Recipe



Cover potatoes with hot water in 2 1/2 quart bowl; let stand
uncovered 15 minutes. Drain thoroughly on paper towels. Heat oven to
325. Spread potatoes firmly and evenly in an ungreased 8x8" dish.
Heat half and half, butter, and salt just to simmering; pour over
potatoes. Sprinkle with cheese and bake uncovered until golden brown,
about 45 minutes. 6 servings.

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