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***Potato Cakes***




Source of Recipe


belinda213 on family fare


Recipe Introduction


From a leaflet called: "Favorite Potato Recipes from Betty Crocker",
from 1978.


List of Ingredients





1 pkg. Betty Crocker hash browns with onions
4 c. hot water
2 eggs, well beaten
1/4 c. milk
2 tbsp. Gold medal all purpose flour
1 tsp. salt
dash of pepper






Recipe



Cover potatoes with hot water in 2 1/2 quart bowl; let stand
uncovered for 15 minutes. Drain thoroughly on paper towels. Grease
heated griddle if necessary. Mix potatoes, eggs, milk, flour, salt,
and pepper. Drop mixture by tablespoonfuls onto hot griddle. Cook
until golden on both sides, about 3 minutes a side. 16 cakes.