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Potato Casserole

List of Ingredients




Yield: 8 Servings
1/2 Stick margarine
1 c Low fat Sour Cream
1 cn Mushroom soup
1/3 c Sauteed onions
2 T Chives, chopped
6 md Potatoes, peeled and cut up
1/2 c Cheddar or Monterey Jack



Recipe



Peel and cut up potatoes. Boil in lightly salted (1/2 tsp) water til
just tender, about 15 minutes. Drain potatoes and set aside. Melt
margarine and pour into 2 quart casserole dish. Combine potatoes, sour
cream, mushroom soup, onions, and chives and cheese; place in casserole
dish. Bake at 350 degrees lightly browned, about 20 minutes.
Yields: 8 servings

---------- Recipe via Meal-Master (tm) v8.03
posted by Mimi on holiday-recipes