Email to       

Recipe Categories: yankeette's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CookingTips CROCKPOT DESSERTS DIABETIC DIABETICBREADS DIABETICBREAKFAST DIABETICDESSERTS DIABETICMEATS DIABETICOTHER DIABETICPASTA DIABETICPOULTRY DIABETICRICE DIABETICSALADS DIABETICSOUP DIABETICVEGGIES DIPS EGGS ETHNIC FISHandSEAFOOD FLAVOREDBUTTER FRUIT GROUNDBEEF HALLOWEEN HOLIDAY HOMEMADECLEANERS KIDRECIPES LOWFAT MARINADES MEATS OTHER PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SHRIMP SOUPSandSTEWS Strawberries VEGETABLES

Raclette Spuds




Source of Recipe


bill on Mimi's


List of Ingredients




2-3 Tbsp. cooking oil (I used olive oil)
2 big new potatoes, either red skinned or white skinned(baked partially in the microwave oven...and then chopped into 1/2" dice)
1/2 large onion, chopped
1 jalapeno pepper, seeded and minced
1 to 1 1/2Cups of diced ham
1 C. shredded swiss cheese

seasoned pepper (to taste)
onion powder (sprinkle)



Recipe



Heat the oil over moderately high heat, toss in the cubed potatoes and brown lightly. Add the chopped onion and sprinkle with seasoned pepper. Add minced jalpeno and stir fry for a while unti the spuds are toasty brown and onions are cooked.

Add the chopped ham and keep stirring until it's all looking good enough to eat. Sprinkle shredded Swiss Cheese over all and slip under the broiler for about 5 minutes or until it is all melted and bubbly.