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Rosemary And Garlic Hash Brown Potatoes

posted by sparrow on Family Fare. From Emazing Recipe of the Day:


List of Ingredients




2 large Potatoes, grated
2 1/2 Tablespoons Oil
1 small Onion, minced
1 teaspoon Garlic, minced
3/4 teaspoon Rosemary
Salt and pepper to taste



Recipe



Heat the oil in a heavy skillet over medium heat. Mix potatoes,
onion, garlic and rosemary. Check seasonings. Add the mixture to the
pan. Press down with a spatula. Cover and cook for 15 minutes. Remove
the lid. Flip the mixture and brown the other side (uncovered) for
15 minutes longer. Serve warm. Serves 4