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Shakey's Mojo Potato Clone




Source of Recipe


Send in the Clones, Cynthia Bowan


List of Ingredients






6 large Idaho baking potatoes
2 c. flour
1/2 tsp. cayenne
2 tsp. thyme
Salt and pepper
1/2 c. milk, more or less
Vegetable oil (for frying)



Recipe



Bake potatoes at 425F., about 1 hour and 15 minutes. Let cool.

Cut each potato into 6 rounds, about 1/4" thick. Heat oil to 375F.

Stir flour, cayenne and thyme together; add salt and pepper to suit taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden. Drain on paper towels and serve.