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Special Occasion Potatoes




Source of Recipe


Cynthia Bowan -holiday recipes


Recipe Introduction







List of Ingredients




10 large red potatoes
1/2 stick butter
1/4 cup milk
8 oz. cream cheese, softened
8 oz. sour cream
salt and pepper, to taste
paprika

Recipe



Peel potatoes and boil in a large pot until tender. Place in a large bowl. Mash
potatoes with the milk and butter. Add cream cheese and sour cream. Season with
salt and pepper to taste. Mix well and put in a buttered 9 x 13 glass baking pan.
Sprinkle with paprika. Refrigerate up to 2 days before baking. Place in a cold oven
and turn temperature to 350 degrees. Bake uncovered for 45-60 minutes or until
potatoes are hot and pale golden brown.