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Zesty Potato Patties




Source of Recipe


Cynthia Bowan - family fare


List of Ingredients




1 c. mashed potato flakes
1/4 c. shredded cheddar cheese
2 T. flour
1 tsp. granulated chicken bouillon
1 tsp. dried parsley or cliantro
1/2 tsp. baking powder
1 egg, beaten
1 c. milk
1 1/4 c. chunky salsa
2 T. butter




Recipe



Mix first five ingredients. Combine the egg, milk, and salsa, adding to the dry mix. Stir
and let sit 2-3 minutes until liquid is absorbed. (Add a few more flakes for stiffer potatoes.) Drop by 1/2 cups (makes 4 patties) into buttered skillet. Spread each to 4" round. Cook 4-6 minutes or until golden, turning once.