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Asian Chicken Stir-Fry




Source of Recipe


from Campbell's Kitchen


Recipe Introduction


Prep/Cook Time 20 min.






List of Ingredients




1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
1 can Campbell's(R) Golden Mushroom Soup
2 tbsp. soy sauce
1 tsp. garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 cups hot cooked rice




Recipe



HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice. Serves 4.