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BAKED HERBERD CHICKEN

List of Ingredients







1 lb Chicken breast; boneless & -skinned
2 ts Virgin olive
oil;
6 tb Dry white wine;
1/4 c Lemon juice;
2 ts
Leaf tarragon; dried
2 ts Leaf basil; dried
1/2 ts Hot red
pepper flakes;



Recipe




Yield: 4 servings

Preheat the oven to 350 degrees. Trim any fat from
chicken breast and
pound lightly between two sheets of waxed paper
to flatten. Coat
with olive oil and place in a baking dish. Add
wine, lemon juice,
herbs and and pepper flakes, turning chicken to
coat both sides.
Cover dish with foil. Bake 25 to 30 minutes, until
chicken cooked
through.