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CHICKEN CLUB BRUNCH RING




Source of Recipe


Pampered Chef


List of Ingredients




1 c mayo
2 T Dijon mustard
2 T fresh parsley, snipped
1 T onion, finely chopped
1 can (10oz)-chunk white chicken, drained and flaked
4 slices bacon, crisply cooked, chopped
1 c (4oz) finely shredded Swiss cheese, divided
2 pkgs. refrigerated crescent rolls
1-2 large plum tomatoes
1 med red bell pepper
2 c shredded lettuce



Recipe



Preheat oven to 375�F. Combine mayo and mustard, add chopped parsley and onion to mayo mix. Combine chicken with chopped bacon, 3/4 cup cheese and 1/3 cup mayo mix. Mix well. Unroll crescent rolls; separate into 16 triangles. Arrange triangles in a circle on 13" baking stone with wide ends overlapping the points of triangles in the center and points toward the outside. Scoop chicken onto the dough. Tuck points under the bottom of the dough to cover the chicken...it won't be completely covered. Slice tomatoes and place in the openings of the dough. Bake 20-25 minutes. Sprinkle with remaining cheese once out of the oven. Use v shaped cutter to cut top off pepper. Fill with mayo mixture. Put in the center of the ring. Surround with shredded letttuce.