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CHICKEN COOKED IN BEER

List of Ingredients




1 package chicken legs
2 tablespoons soy sauce
Salt
Pepper
Garlic powder, to taste
2 tablespoons sesame oil
1 cup beer
4 tablespoons teriyaki sauce
3 colored bell peppers, diced
4 tablespoons beef broth
3 onions, chopped
Cornstarch, mixed with a little water, as a thickening agent

Recipe



Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt,
pepper, garlic powder and oil. Saute until brown, slowly adding the
beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce
and sauté until all liquid is absorbed, and set aside. Saute bell
peppers, in oil, beef broth, onions, salt, pepper and cornstarch for
thickness. Top the chicken legs with the vegetables.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: Easy

Recipe courtesy Michiba and Morimoto, the Iron Chefs
TVFN, Gordon Elliott's Door Knock Dinners, Show #GO1B18: Iron Chefs Invade

Posted by Jamie Rahm on Meat-Lovers@yahoogroups.com