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CHICKEN LOLLIPOPS

List of Ingredients








3 cups dried bread crumbs
1/2 cup olive oil
2 ounces chopped garlic
1/4 cup Parmesan cheese
3 ounces chopped parsley
Salt and pepper -- to taste
10 pounds chicken wings



Recipe



In a large mixing bowl, combine bread crumbs, olive oil, chopped
garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread
crumbs are wet.


With a sharp paring knife separate chicken wing at the knuckle. Use
the tips for chicken stock. Again with paring knife, score a circle
around one end of the wing loosening chicken from the bone. With your
fingers pull chicken down to one end, creating what look like a
lollipops repeat until all are finished. Preheat oven to 350 degrees.
Dredge chicken wings in a Parmesan bread crumbs. Mix until the
"lollipops" are completely covered. The chicken wings should stand up
straight with bread crumb side on sheet pan. Bake for 30 minutes or
until golden brown.

Serving Size: 40