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CHICKEN MACARONI STEW

List of Ingredients




1/2 cn Tomatoes (half of a 16-ounce can)
1 c Frozen mixed vegetables
1/3 c Elbow macaroni, uncooked
1/4 c Onion, chopped
1/4 ts Oregano leaves
1/4 ts Salt
1/8 ts Garlic powder
1 ds Pepper
1 Bay leaf
1 c Chicken stock
3/4 c Chicken, cooked, diced



Recipe



Break up large pieces of tomatoes. Place all ingredients
except chicken into saucepan. Bring to a boil. Reduce heat and
boil gently, uncovered, until macaroni is tender--about 15
minutes. Stir several times to prevent macaroni from sticking.
Add chicken. Heat to serving temperature. Remove bay leaf and
serve.

posted by Mimi on chicken-recipes