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CHICKEN MARSALA

List of Ingredients






4 skinless, boneless chicken breast halves
1/4 cup flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 tablespoons butter
4 tablespoons olive oil
1 cup mushrooms, diced
1/2 cup Marsala wine
1/4 cup sherry



Recipe



Pound chicken breasts until flat and thin. Set aside.

In a shallow dish or bowl, mix together flour, salt, pepper and
oregano. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place
chicken in the pan and lightly brown.

Turn over chicken and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer 10 minutes, turning chicken pieces once.